BC's Best
Fish & Chips
Voted 1 of BC's Best in the Province News
Voted 1 of Canada's Best in Enroute Magazine
Reader's Choice Best in Squamish for 12 years
Featured in several British, Canadian and Australian National newspapers
Placed in BC's Best listings
Halfway between downtown Vancouver and Whistler’s high alpine, Squamish, BC is where the ocean meets the mountains - a crossroads between incomparable outdoor recreation and unforgettable West Coast culture.
Consistency in product and the use of top quality foods in all our recipes has earned us a strong name throughout B.C. and Canada. Visitors make special trips to find the Wigan Pier Restaurant in Squamish.
The Wigan Pier Restaurant in Squamish, BC takes great pride in their pies, created using all fresh, handcut vegetables and quality, fresh meat and poultry with homemade stocks for the base of all sauces.
At the Wigan Pier Squamish, our fish is coated in a light crispy batter that seals in its natural flavor and cooked in 100% quality vegetable oil. Fresh potatoes are selected, peeled and cut on the premises to maximize quality.
NEWS & REVIEWS
A Weekend in Squamish
enRoute Magazine likes Wigan Pier. When culinary grad and Brit ex-pat Greg...
The road to Wigan Pier is in Squamish
Whistler's sister. Susan Greenwood. The Observer, June 2011. The road to Wigan...
Serving taste of home in Canada.
Wigan Evening Post. By Rob Calderbank. An Eagle's-eye View of Pier Chips. Serving...
A BIT OF HISTORY
The term "Eat Humble Pie" was coined when the miners in the late 1800's walked out on strike, then had to walk back months later begging for the jobs back.
The original "Cornish pasty" pie crust was not meant to be eaten. It was just for the coal miners to hold their lunch while eating it because of their filthy hands.
CONTACT DETAILS
40340 Tantalus Way
Garibaldi Highlands
Squamish, BC
604 898 3834
HOURS
7 Days a Week
11:30 am - 8:00 pm
GET IN TOUCH
FIND US
Follow the road to Wigan Pier
